Salmon, Leek and Zuchinni Crumble Recipe | Yummly

Salmon, Leek and Zuchinni Crumble

ON DINE CHEZ NANOU
9Ingredients
60Minutes
590Calories
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Description

If you want a decadent and rich way to serve up that salmon you bought, then try this recipe for Salmon, Leek and Zucchini Crumble. It takes an hour to prepare this dinner for six. It is perfect for any day of the week, or for a Sunday family dinner. This rich and hearty recipe combines sweet fresh salmon with savory smoked salmon and adds creamy cheese. This dish is savory and sweet.

Ingredients

US|METRIC
  • 300 grams leeks
  • 200 grams zucchini
  • 30 grams butter
  • 80 grams heavy cream
  • 500 grams fresh salmon
  • 120 grams flour
  • 120 grams grated Parmesan cheese
  • 80 grams butter (cold)
  • 200 grams smoked salmon
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    Directions

    1. Preheat oven to 160 degrees Celsius.
    2. Finely chop the leeks and cut the zucchini into thin strips.
    3. In a sauteing pan, melt the butter and brown the vegetables over low heat for 5 minutes, season with salt and pepper.
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    NutritionView More

    590Calories
    Sodium48% DV1150mg
    Fat58% DV38g
    Protein67% DV34g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium1150mg48%
    Potassium600mg17%
    Protein34g67%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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