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Lilly Joseph: "I love this dish turned out perfect" Read More
11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ginger (grated)
- 1 Tbsp. sesame oil
- 1/4 cup tamari (or soy sauce)
- 600 grams skinless salmon fillets (pin-boned, cut into 3cm pieces)
- 2 Tbsp. sunflower oil
- 1/2 bunch spring onions (sliced on an angle)
- 1/4 cup Chinese rice wine (shaohsing)
- 2 bunches broccolini (stalks halved lengthways)
- 1 cup frozen edamame
- 270 grams soba noodles (cooked to packet instructions, drained)
- 2 tsp. sesame seeds
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