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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. lime juice (freshly squeezed, divided)
- 5 Tbsp. olive oil (divided, plus more to grease dish)
- 1/4 tsp. Dijon mustard
- 1 tsp. agave syrup (or honey)
- 1/2 tsp. coarse sea salt (or kosher, or to taste)
- 1/2 tsp. freshly ground black pepper (divided, or to taste)
- 1/4 red onion (slivered or thinly sliced)
- 3 Tbsp. adobo sauce (from chipotle chiles in adobo)
- 1/2 tsp. ground cumin
- 3 garlic cloves (pressed or finely chopped)
- 18 oz. salmon fillets
- 12 slices bacon
- 3 cups baby greens
- 12 slices whole wheat sandwich bread
- 1 mexican avocado (large ripe, halved, pitted, meat scooped out and sliced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2540mg106% |
| Potassium560mg16% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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