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Salmon, Asparagus And Quails’ Eggs With Tarragon Dressing
BBC14Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 quails (’ eggs)
- 200 grams asparagus tips (woody ends removed)
- 200 grams salmon slices (smoked)
- lamb
- lettuce
- celery salt (for sprinkling)
- lemon wedges (to serve)
- 2 Tbsp. tarragon leaves (chopped)
- 1 tsp. Dijon mustard
- 1 tsp. muscovado sugar (light)
- 1 Tbsp. lemon juice
- 6 Tbsp. olive oil
- salt
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium440mg13% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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