Salmon, Asparagus and Quails’ Eggs with Tarragon Dressing Recipe | Yummly

Salmon, Asparagus And Quails’ Eggs With Tarragon Dressing

BBC
14Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 6 quails (’ eggs)
  • 200 grams asparagus tips (woody ends removed)
  • 200 grams salmon slices (smoked)
  • lamb
  • lettuce
  • celery salt (for sprinkling)
  • lemon wedges (to serve)
  • 2 tablespoons tarragon leaves (chopped)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon muscovado sugar (light)
  • 1 tablespoon lemon juice
  • 6 tablespoons olive oil
  • salt
  • freshly ground black pepper
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    NutritionView More

    470Calories
    Sodium12% DV280mg
    Fat57% DV37g
    Protein57% DV29g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories470Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium280mg12%
    Potassium440mg13%
    Protein29g57%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C60%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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