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Salmon with Tomato Confit and Couscous
STRIPED SPATULA19Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cherry tomatoes
- 1 1/4 tsp. sugar (optional*)
- 3/4 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly-)
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves (finely chopped)
- 10 fresh basil leaves (large)
- 12 fresh oregano leaves (plus 2 tablespoons finely chopped)
- 2 tsp. grated lemon zest
- 2 Tbsp. fresh lemon juice
- 2 tsp. extra-virgin olive oil
- 2 1/4 cups couscous (Israeli pearled)
- 1 3/4 cups chicken stock
- 1 cup water
- 1/4 tsp. salt
- 6 oz. salmon fillets (ideally, center-cut, skin on)
- 1 tsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 cup Kalamata olives (pitted and quartered)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium830mg35% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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