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Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
BON APPÉTIT9Ingredients
┅Seconds
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup chopped fresh dill
- 1/3 cup green onions (finely chopped, about 2)
- 1/2 cup natural pistachios (shelled, or almonds, toasted, finely chopped)
- 1/4 cup pistachio oil (or extra-virgin olive oil)
- 2 yellow bell peppers (or orange bell peppers, cut into 1/2-inch strips)
- 1 lb. sugar snap peas (trimmed, strings removed)
- 1 garlic clove (minced)
- 1/4 cup water
- 24 oz. salmon fillets
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium110mg5% |
| Potassium1150mg33% |
| Protein41g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C310% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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