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Salmon with Salsify and Celery Root Puree
MARTHA STEWART17Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 black peppercorns (crushed)
- 2 sprigs fresh thyme
- 1 sprig savory (fresh)
- 1 clove garlic (smashed)
- 1 1/4 cups wine (Syrah)
- 1/4 cup port
- 2 shallots (finely minced)
- 2 cups beef stock
- 1 Tbsp. butter
- 3 Tbsp. olive oil
- 1/2 lb. salsify (trimmed, peeled, rinsed, dried, and cut into 2-inch long pieces)
- ground black pepper
- coarse salt
- 18 sage leaves
- oz. salmon fillets (boneless, skinless)
- 12 slices bacon
- celery root (Puree)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1180mg49% |
| Potassium1140mg33% |
| Protein18g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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