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Salmon with Roasted Figs and Braised Fennel
GUSTO TV14Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads fennel
- 1 Tbsp. olive oil
- 1 cup chicken stock
- salt
- pepper
- 4 salmon fillet (fresh wild, 6 oz, 170 g each skin on)
- 1 Tbsp. vegetable oil
- 8 black mission figs (fresh)
- 1/4 cup honey
- 1 tsp. red chili powder (ground)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium1050mg30% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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