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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. salmon filet
- 1 red bell pepper (sliced paper thin)
- 1/4 red onion (sliced paper thin)
- 4 basil leaves (large, julienned very thin)
- 1 lemon (and more if desired, for serving)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium910mg26% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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