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Ingredients
US|METRIC
2 SERVINGS
- 5 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. agave
- 1 Tbsp. olive oil
- 1 shallot (small, finely minced)
- 1 Tbsp. fresh dill (chopped)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 shallot (diced)
- 1/2 cup quinoa
- 1 cup chicken broth
- salt
- pepper
- 2 skinless salmon fillets (8 ounce, 1 ½ inches thick)
- 1 Tbsp. olive oil
- 3 cloves garlic (sliced)
- 1 Tbsp. unsalted butter
- 8 oz. asparagus (thick, trimmed)
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1290mg54% |
| Potassium1590mg45% |
| Protein39g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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