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Salmon with Quick Veggie Rice
COOK WITH CAMPBELL'S11Ingredients
25Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. canola oil
- 4 lb. skinless salmon fillets ( , about 1 lb/454 g)
- 284 mL cream of mushroom soup ( CAMPBELL'S® Condensed No Salt Added)
- 1 1/2 cups water
- 1 Tbsp. lemon juice (each , and minced garlic)
- 1 1/2 tsp. Worcestershire sauce
- 1/8 tsp. salt (each , and pepper , optional)
- 3/4 cup long-grain white rice (quick-cooking , white or brown rice, 8- to 10-minute variety)
- 3 cups broccoli florets
- 3 green onion (thinly sliced, white and green parts separated )
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium630mg26% |
| Potassium1980mg57% |
| Protein96g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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