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Salmon with Pineapple Bacon Salsa
HUMMINGBIRD THYME12Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. salmon (about 1-inch thick at thickest point, cut into 3–4 fillets)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 4 strips bacon (thick, crisped, See Note 1)
- 1 cup fresh pineapple (cut into 1/4” cubes)
- 1/2 red bell pepper (medium, cut into 1/4” bits)
- 2 onions (Green, Spring, sliced thin)
- 4 Tbsp. green pepper (Spicy, Jalapeño, Anaheim, Poblano – See Note 2, Cut into 1/4″ bits)
- 1/4 cup chopped parsley
- 1 pinch sea salt
- 1/2 lime (or more, to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1000mg42% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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