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Salmon with Pappardelle and a Brandy Cream Sauce
MY SAVORY SPOON-CHERI12Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pappardelle
- 3 Tbsp. olive oil (divided)
- 1 skinless salmon fillet (6-ounce)
- 2 cloves garlic (minced)
- 4 cups baby spinach (fresh)
- salt
- pepper
- 1 Tbsp. butter
- 1 Tbsp. green onion (minced)
- 1/3 cup broth (veggie)
- 2 Tbsp. brandy
- 1/2 cup heavy cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium340mg14% |
Potassium370mg11% |
Protein11g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A70% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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