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Salmon with Oyster Sauce and Caramelized Onions
THE COOKWARE GEEK11Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams salmon (2-3 fillets)
- 2 onions (cut into julienne)
- 2 garlic (thinly chopped)
- 2 Tbsp. sugar
- 4 Tbsp. oyster sauce
- 1 tsp. soy sauce
- 1/2 tsp. sesame oil
- 1 tsp. vegetable oil
- 1/2 tsp. ginger (minced)
- sesame seeds
- kosher salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium800mg33% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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