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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon filets
- 1/4 cup miso (; white shiro paste)
- 1/4 cup mirin (or sake)
- 2 Tbsp. rice vinegar (; unseasoned)
- 2 tsp. sesame oil
- 2 Tbsp. scallion (; minced)
- 1 1/2 Tbsp. ginger (; minced)
- 3/4 lb. cucumber (; non-waxed - 1 medium, peeled, chopped)
- 2 tsp. salt
- 1/4 lb. daikon (; cut in fine 3-inch julienne or shaved with veggie peeler, soaked in cold water until mixed with rest of ingredients)
- 1/3 cup rice vinegar (; unseasoned)
- 2 tsp. ginger (; minced)
- 3 Tbsp. sugar
- 2 Tbsp. olive oil
- 2 tsp. sesame oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1930mg80% |
| Potassium880mg25% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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