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Salmon with Leeks and Cream Sauce
CAJUN COOKING RECIPES9Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets (1 lb.)
- 2 Tbsp. oil
- 2 Tbsp. butter (or margarine)
- 2 leeks (rinsed well, white and light green parts cut lengthwise into thin strips)
- 4 oz. PHILADELPHIA Cream Cheese (1/2 of 8-oz. pkg., cubed)
- 3/4 cup milk
- 2 Tbsp. fresh parsley (chopped)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium240mg10% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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