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Salmon with Kale and Yogurt – Horseradish Sauce
JAMIE GELLER17Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- salmon
- yogurt
- 2 Tbsp. olive oil
- 2 Tbsp. shallot
- horseradish sauce
- 10 min
- 1 Tbsp. fresh dill
- 1 cup vegetable broth
- sesame
- 1 Tbsp. fresh dill
- 1 cup vegetable broth
- kale
- 1 1/2 lb. salmon
- 1/2 cup greek yogurt
- 2 Tbsp. olive oil
- 2 Tbsp. horseradish
- 2 Tbsp. shallot
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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