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Ingredients
US|METRIC
2 SERVINGS
- 2 heads baby bok choy (each cut lengthwise into 6 wedges)
- 6 oz. salmon fillets
- 2 Tbsp. fresh orange juice
- 1 green onion (thinly sliced)
- 1 Tbsp. hoisin sauce
- 1 tsp. peeled fresh ginger (minced)
- 1/2 tsp. grated orange peel (finely)
- 3/4 tsp. coriander seeds (cracked)
- 1/4 cup cilantro leaves (fresh)
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