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Salmon with Ginger-Scallion Vinaigrette
JESSICA SEINFELD8Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh ginger (grated)
- 4 scallions (thinly sliced)
- 2 Tbsp. fresh lime juice
- 3 Tbsp. extra-virgin olive oil (or canola oil)
- 1/4 tsp. kosher salt
- 1 Tbsp. less sodium soy sauce
- 1 Tbsp. honey
- 1 1/2 lb. salmon fillet (cut into 4 portions)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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