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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon steaks (each about 1-inch thick)
- 2 Tbsp. olive oil
- 1/8 tsp. salt
- freshly ground black pepper
- 4 oz. rice noodles (brown rice noodles preferred, boiled according to package directions and drained)
- 1 Tbsp. ginger root (grated, Thai ginger, called galangal, may also be used)
- 1 Tbsp. sesame oil
- 1 mustard oil (optional)
- 1 radish (thinly sliced)
- 1 Tbsp. sesame seeds (pan toasted over low heat until golden and fragrant)
- 1 Tbsp. mint (chopped)
- 2 Tbsp. coconut milk
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium130mg5% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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