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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups fusilli pasta (spinach, cooked according to package directions)
- 5 oz. salmon (skinless boneless cooked)
- 1 clove garlic (minced)
- 8 oz. evaporated milk
- 1 Tbsp. cornstarch
- 1 Tbsp. roasted red peppers
- 1 Tbsp. basil pesto
- 2 oz. cream cheese (at room temperature)
- 1 cup baby spinach leaves
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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