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Description
If you're looking for a fresh and delicious way to prepare salmon, you need to make this Salmon with Fennel, Citrus and Olives ASAP. It's been my go-to salmon recipe...
Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. salmon (piece of)
- 1/2 tsp. salt
- pepper (to taste)
- 1 cup black olives (or castelvatrrano, pitted)
- 1 fennel bulb (small, thinly sliced)
- 1 lemon (thinly sliced)
- 3 Tbsp. capers
- 1 Tbsp. olive oil
- 1 lemon (quartered, for serving)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium740mg31% |
| Potassium730mg21% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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