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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 tsp. fennel seeds (crushed)
- 1/4 cup butter (room temperature)
- 2 Tbsp. shallots (minced)
- 2 Tbsp. fronds
- 1 fennel bulb
- 7 oz. salmon fillets
- 2 Tbsp. pernod (or other anise-flavored liqueur)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium290mg12% |
| Potassium920mg26% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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