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Salmon with Fennel Two Ways & Cauliflower Steak
BLUE APRON7Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Taggiasca olives
- 1 bunch parsley
- 1 fennel bulb (With Fronds)
- 1 lemon
- 1/2 head cauliflower
- 2 salmon fillets
- 1 Tbsp. ground fennel
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium135mg6% |
| Potassium820mg23% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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