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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 1 Tbsp. olive oil
- 1 red onion (medium, halved and thinly sliced)
- 2 garlic cloves (thinly sliced)
- 2 heads escarole (2 pounds total, cored, trimmed, and coarsely chopped)
- 4 salmon fillets (boneless, skinless, 6 ounces each)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium1370mg39% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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