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7Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon (4 fillets)
- pepper (to taste)
- salt (to taste)
- 1/3 cup Dijon mustard
- 3 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 1 tsp. minced garlic
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium660mg19% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
David 7 years ago
this was really easy to make and it was so worth it. the dijon sauce I used Grey Poupon and cooked the salmon for 14 minutes and it came out just right.