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Salmon with Cucumber Sauce
HUNTER, ANGLER, GARDENER, COOK12Ingredients
2Hours
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dill (chopped, plus a few sprigs for garnish later)
- 1 cup neutral oil (sunflower, canola, grapeseed)
- 4 salmon trout (pretty blocks of, or really any other large fish)
- salt
- 4 Tbsp. clarified butter (walnut oil or vegetable oil)
- 1 onion (large, minced)
- 2 Tbsp. walnut oil (or vegetable oil)
- 2 cucumbers (preferably English, 1 of them peeled)
- 1 pinch sugar
- lemon juice (to taste)
- white pepper (to taste, optional)
- 20 cherry tomatoes (cut in half)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium290mg12% |
| Potassium1850mg53% |
| Protein60g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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