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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh dill (chopped)
- 1/4 cup green onion (chopped)
- 2 Tbsp. lemon juice
- 2 tsp. grated lemon zest (finely)
- 1 clove garlic (minced)
- 3/4 tsp. salt (each, and pepper, divided)
- 1/4 cup olive oil
- 1/2 cup light sour cream
- 4 salmon fillets (about 125 g each)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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