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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (diced)
- 16 oz. salmon fillets (with the skin left on, if you wish)
- ground black pepper
- salt
- 4 Tbsp. capers (drained and rinsed)
- 2 Tbsp. lemon juice (freshly squeezed, mixed with 6 to 8 tablespoons water)
- 4 tsp. fresh dill (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium600mg25% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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