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Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
EPICURIOUS14Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dry red wine
- 1/4 cup shallots (minced)
- 1/2 tsp. red wine vinegar
- 16 oz. yukon gold potatoes
- fine sea salt
- 10 Tbsp. unsalted butter (chilled, divided)
- 2 Tbsp. whole milk
- 1/2 cup sour cream
- 4 Tbsp. onion tops (chopped green, divided)
- 4 oz. smoked salmon (chopped)
- 1/4 cup water
- 8 oz. salmon fillets (skinless, each cut lengthwise into 2 strips)
- black peppercorns (Cracked)
- chopped fresh chives
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium840mg35% |
| Potassium940mg27% |
| Protein22g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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