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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. skinless salmon (cut into 1-inch pieces)
- 2 corn (cobs of, husked and kernels sliced off)
- 1/2 lb. bacon (cut in half)
- 10 oz. cherry tomatoes (quartered)
- 0.8 oz. chives (cut into smaller pieces)
- 2 cloves garlic
- 4 Tbsp. extra virgin olive oil
- 1 lb. orzo
- 1 handful chopped parsley (for garnish, optional)
- coarse salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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