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Salmon with Asparagus in Black Bean Sauce
THE WEARY CHEF8Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillets
- 2 tsp. soy sauce
- 1/4 tsp. garlic powder
- 1 red onion (roughly chopped)
- 1 bunch asparagus (trimmed and cut into 1" pieces, approximately 3/4 lb.)
- 3 Tbsp. black bean garlic sauce (prepared)
- 1 Tbsp. seasoned rice vinegar
- 3 cups cooked rice
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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