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Salmon Tartare with Avocado, Olives & Tarragon
FOOD529Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. salmon (skin removed)
- 3 sprigs tarragon
- 2 scallions (thinly sliced)
- 1/2 lemon
- 2 Tbsp. kalamata (Minced)
- 1/4 avocado (sliced)
- extra-virgin olive oil
- sea salt flakes
- black ground pepper (Freshly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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