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Salmon soup (irish traditional soup)
MEDIA HORA PARA COCINAR14Ingredients
55Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. fresh salmon (or frozen if fresh is not available .)
- 3 Tbsp. butter
- 1/2 cup diced celery
- 1/2 cup carrots (diced)
- 1 cup finely chopped onion
- 2 Tbsp. flour
- 2 cups chicken broth
- 2 cups diced potatoes
- 1 cup peas
- 2 glasses milk (whole or semi-skimmed milk, to taste)
- 2 cups grated cheddar cheese
- 1 Tbsp. chopped parsley
- salt
- pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium890mg37% |
| Potassium1570mg45% |
| Protein75g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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