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Ingredients
US|METRIC
1 SERVINGS
- 200 grams salmon (cans Safcol, in Springwater, drained)
- 10 pasta sheets (lasagna)
- 2 Tbsp. extra virgin olive oil
- 1 kg ricotta cheese
- sea salt
- freshly ground black pepper
- 1 tsp. ground nutmeg
- 1/2 cup basil (and parmesan pesto)
- 1/2 cup finely grated Parmesan cheese
- 1/2 cup grated cheese (finely)
- 300 grams baby spinach leaves (washed)
- 2 Tbsp. pine nuts (lightly toasted, optional)
- 2 Tbsp. basil leaves (baby, optional)
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