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Salmon over Quinoa Salad with Arugula, Almonds and Apricots {Gluten-Free, Dairy-Free}
AVOCADO PESTO12Ingredients
30Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa
- 3/4 cup vegetable broth
- 1 tsp. extra-virgin olive oil
- 2 salmon steaks (each ¼ pound, drizzled with gluten-free tamari, salt, and lemon juice)
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup dried apricots (sliced)
- 1/2 cup slivered almonds (chopped)
- 1 tsp. extra-virgin olive oil
- 1 cup arugula (packed)
- 2 Tbsp. lemon juice
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. mayonnaise
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium1570mg45% |
| Protein52g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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