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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- salmon (Prepared, see below)
- 2 cups leaves (fresh sorrel, chopped rough)
- 1/4 cup chervil
- 1/2 cup chives (with flowers if possible)
- 1/2 cup heavy cream
- salt
- pepper
- 1 lb. center-cut salmon (beautiful, wild, Alaskan King is my preference here, but any wild caught salmon will do)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium340mg14% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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