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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon (pieces, serving size, skin and bones removed)
- 1/2 yellow onion (finely chopped)
- 300 grams mushrooms (quartered)
- 1 fish stock cube (or a good splash of concentrated fish stock)
- 500 mL red wine (the better the wine, the better the sauce)
- salt
- pepper
- corn starch
- sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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