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Description
Salmon en Croute simply means, salmon in a pastry crust. Made with a homemade pastry crust and stuffed with a creamy mascarpone, watercress, arugula, and salmon filling, this Salmon en Croute makes a savory addition to any brunch, lunch, or dinner. Baked for 30 minutes the crust has just the right amount of crunch that pairs perfectly with the creamy salmon filling. You can add a bit of fresh lemon juice to the salmon before combining it with the other filling ingredients for added flavor.
Ingredients
- 280 grams flour
- 125 grams butter (cold and diced)
- salt
- 100 grams cold water
- 150 grams mascarpone cheese
- 40 grams watercress
- 40 grams arugula
- 40 grams spinach
- 500 grams salmon fillet (skinless)
- 1 medium egg
Directions
- Preheat the oven to 200 degrees Celsius.
- In a large bowl, add the flour and butter. Using your hands, disintegrate the butter and mix with the flour for a grainy texture.
- Add the salt and water.
NutritionView More
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Calories860Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol215mg72% |
Sodium610mg25% |
Potassium740mg21% |
Protein38g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A50% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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