Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
21Ingredients
70Minutes
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1 cup milk
- 2 Tbsp. water
- 1/2 cup all-purpose flour
- 2 Tbsp. unsalted butter (melted, plus additional for coating pan)
- 2 Tbsp. almonds (raw whole)
- 1 cup chopped fresh sage
- 6 cloves garlic (finely chopped)
- 1/2 cup grated Parmesan cheese (divided)
- 1/2 lemon juice
- 1/3 cup Bertolli Classico Olive Oil (divided)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/3 cup dry white wine (or chicken broth)
- 1 jar bertolli alfredo sauce
- 8 oz. salmon
- 1 tomato (medium, finely chopped)
- 1 yellow onion (medium, finely chopped)
- 2 Tbsp. capers (small, chopped)
- 1/2 cup tips (asparagus)
- 2 Tbsp. finely chopped fresh parsley
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 200°.
- Process milk, eggs, water, flour, 2 tablespoons melted butter and 2 tablespoons chopped sage leaves in blender or food processor at high speed 1 minute or until blended. Remove from blender and refrigerate covered at least 30 minutes.
- Combine remaining sage, almonds, 3 cloves garlic, 1/4 cup cheese, lemon juice and peel, 1/4 cup Olive Oil, salt and pepper in same blender or food processor until combined, adding additional Olive Oil, 1 tablespoon at a time, if needed; set aside.
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1040mg43% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Dodie W. 9 years ago
Absolutely delicious; however, I made it using my own Alfredo sauce, which I prefer to any other. The crepes were a challenge which, I believe was due to heat. The stainless steel pan I used, wasn't working after several attempts. I changed to a Circulon non-stick 8" instead, with the same med (5) gas heat setting, and the crepes were perfect.