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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. fresh salmon (skinned and boned)
- 1 lemon juice (only)
- 1 orange juice (only)
- 2 tsp. sugar
- 1 tsp. sea salt
- 3 Tbsp. extra-virgin olive oil
- sea salt
- freshly ground black pepper
- 1 1/2 cups picholine olives (pitted and coarsely chopped)
- 3 tsp. capers (drained and finely chopped)
- 1/2 tsp. red chili flakes (dried)
- 2 cloves garlic (finely chopped)
- 1/4 cup Italian flat leaf parsley (finely chopped)
- 1 orange zest
- 1/4 cup juice
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. freshly ground black pepper
- 1 bunch Italian flat leaf parsley
- 1 baguette (cut on the diagonal into thin slices)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1050mg44% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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