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Salmon and Watercress Grain Bowls with Sweet Potatoes and Zucchini Noodles
THE GIRL IN THE LITTLE RED KITCHEN11Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro (uncooked)
- 1/2 lb. salmon fillet (wild)
- 2 cups watercress (baby)
- 1 sweet potato (medium, peeled)
- 1 medium zucchini
- white sesame seeds (black and, for garnish, optional)
- 1/4 cup tahini paste
- 1 lemon
- 1 garlic clove (finely minced)
- 2 Tbsp. water
- 1/4 tsp. kosher salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium810mg23% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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