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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. wild salmon (cut into 1 1/2 inch pieces)
- 1/4 tsp. salt
- pinch fresh ground pepper (pinch fresh)
- 1 asparagus (good handful of, trimmed and cut into 2 inch pieces)
- 1 broccoli (good handful of, cut into bite sized pieces)
- 1/2 sweet onion (sliced thin)
- 1 1/2 Tbsp. low sodium soy sauce
- 1 Tbsp. Nakano Rice Vinegar (I used the natural, original rice vinegar with no added sugar)
- 1 Tbsp. minced ginger (or grated)
- 2 garlic cloves (pressed in garlic press or minced very small)
- 1/4 tsp. agave (honey, sugar or sweetener of choice, optional)
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