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Ingredients
US|METRIC
4 SERVINGS
- 2 mahi mahi (salmon filets, also works well)
- 1 lb. bok choy (washed and chopped, divide stalk and leaves to cook separately)
- 4 Tbsp. soy sauce (divided)
- 1/2 lemon (optional)
- 1 Tbsp. sesame oil
- 1 red onion (medium, chopped)
- 2 cloves garlic (crushed or minced)
- Sriracha (to taste or your favorite hot sauce, start with 1 tsp.)
- 1/4 cup seasoned rice vinegar
- 1 cup medium-grain rice (add salt to cooking water)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1040mg43% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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