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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil
- 12 oz. salmon (wild-caught Pacific or Alaskan)
- 1 onion (peeled and diced)
- 1 Tbsp. curry powder
- 2 carrots (peeled and diced)
- 1/2 cup snow peas
- 1 bunch asparagus
- 2 cups garbanzo beans (cooked or canned)
- 15 oz. unsweetened coconut milk (I recommend Native Forest brand)
- 4 cups vegetable broth
- 2 bunches greens (any type of, washed and cut, kale, bok choy, escarole, collards, turnip greens, etc.)
- sea salt
- pepper
- fresh cilantro (for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1470mg61% |
| Potassium2190mg63% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber26g104% |
| Sugars22g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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