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Salmon and Spicy Chinese Eggplant
THE THANKFUL HEART13Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon filets (skinless)
- 2 Chinese eggplants (smallish, cut in slices)
- olive oil (3 to 4 tab.)
- garlic salt
- 2 cloves garlic (minced)
- soy sauce (1 tab.)
- rice wine vinegar (1 tab.)
- Thai sweet chili sauce (1 tab.)
- brown sugar (1 tab.)
- 1/2 tsp. minced ginger
- cornstarch (1 tab.)
- 3/4 cup water
- 1/4 cup cilantro (chopped fine)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium880mg25% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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