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23Ingredients
23Minutes
1600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. frozen salmon (or fresh, thawed, alternatively, you can use one can of salmon, deboned and deskinned)
- 5 oz. raw shrimp (deveined and chopped, or cooked shrimp, directions included)
- 1 Tbsp. garlic (about 3 cloves, minced)
- 1 tsp. basil
- 1 tsp. dry marjoram (or oregano)
- 1 1/2 cups heavy cream
- 3 Tbsp. butter
- 2 Tbsp. oil
- 16 oz. pasta (uncooked, rotini or other short pasta)
- 8 oz. cream cheese
- 1/2 tsp. salt (and black pepper)
- 2 Tbsp. oil
- 3 Tbsp. butter (divided)
- 16 oz. pasta (uncooked, rotini or other short pasta)
- 8 oz. salmon (fresh or frozen, thawed)
- 5 oz. shrimp (raw or cooked, deveined and chopped, no tail)
- 1 Tbsp. garlic (minces, about 3 large cloves)
- 1 tsp. marjoram (or oregano, dry)
- 1 tsp. basil
- 1 1/2 cups heavy cream
- 8 oz. cream cheese
- 1/2 tsp. salt (more to taste)
- 1/2 tsp. black pepper
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat950 |
% DAILY VALUE |
Total Fat105g162% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol400mg133% |
Sodium880mg37% |
Potassium780mg22% |
Protein44g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A70% |
Vitamin C6% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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