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Ingredients
US|METRIC
4 SERVINGS
- 4 slices smoked salmon
- 4 king prawn (ready to cook)
- 2 Tbsp. olive oil
- 2 cognac (Armagnac)
- 2 Tbsp. lemon juice
- 1 spring onion
- 1 stick celery
- 4 dill tips
- 4 Tbsp. salmon caviar (or trout caviar)
- red currant (large)
- 4 lettuce (small, leaf)
- 1/2 tsp. lemon zest (from 1/2 untreated lemon)
- 4 slices lemons (thin)
- salt
- white pepper
- 2 Tbsp. lime juice
- 2 Tbsp. grapeseed oil
- 1 sugar (good pinch)
- 1/4 red pepper
- sesame seeds (for sprinkling)
- 1 piece cucumber
- 4 slices pickled ginger
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