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Salmon and Rice Noodles on Apples, Carrots and Zucchini
BOOKS, COOKS, LOOKS30Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. salmon fillets
- 1/4 cup all-purpose flour
- 2 tsp. salt (divided)
- 2 tsp. 5-spice powder (divided)
- 1/2 tsp. black pepper
- 2 apple (medium or 1 large, preferably organic)
- 2 carrots (preferably organic)
- 2 small zucchini (preferably organic)
- 1 small onion (preferably organic)
- 2 Tbsp. canola oil
- 2 cups water
- 1/3 pkg. rice noodles
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. sugar
- 12 oz. salmon fillets
- 1/4 cup all-purpose flour
- 2 tsp. salt
- 2 tsp. Chinese 5 spice powder
- 1/2 tsp. black pepper
- 2 apple (medium or 1 large, preferably organic)
- 2 carrots (preferably organic)
- 2 small zucchini (preferably organic)
- 1 small onion (preferably organic)
- 2 Tbsp. canola oil
- 2 cups water
- 1/3 pkg. rice noodles
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. sugar
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