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Ingredients
US|METRIC
4 SERVINGS
- 200 grams puy lentils
- 1 bay leaf
- 200 grams green beans (fine, chopped)
- 25 grams flat leaf parsley (chopped)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. capers (rinsed and chopped)
- 2 Tbsp. olive oil
- 2 lemons (finely sliced)
- salmon fillets (about 500g/1lb 2oz in total)
- 1 fennel bulb (finely sliced)
- dill sprigs (to garnish, optional)
- salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium960mg27% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber22g88% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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